Candy-Coated Nuts

1 cup brown sugar
½ cup sugar
½ cup sour cream
1 teaspoon vanilla
1 ½ cup nuts

In a saucepan combine sugars and sour cream; cook to softball stage (236 degrees). Add vanilla
and beat until mixture begins to thicken. Add nuts and stir until well coated. Turn out onto a
greased platter or cookie sheet. Separate into individual pieces. Makes 2 dozen.

Print Friendly, PDF & Email
Posted in Unleavened Cookbook.
Notify of

Inline Feedbacks
View all comments