1 cup butter
½ cup sugar
2 cups flour
½ teaspoon salt
1 teaspoon vanilla
Caraway seeds
Cream the butter with the sugar. Gradually add the flour and salt. Then, add the vanilla and
mix well. Form into 1 ¼ inch logs. Wrap in waxed paper and chill in the refrigerator overnight.
Slice the dough fairly thin and place on ungreased baking sheet. Sprinkle with caraway seeds.
Bake in a 350 degree oven for 15 minutes until edges are slightly browned. Yield: 10 dozen
