½ cup whole wheat flour
1 ½ cups all-purpose flour
¼ teaspoon garlic powder
1 teaspoon salt
¾ cup hot water
2 Tablespoons olive oil
Mix flours, garlic powder and salt in a large bowl. Add water and oil, stirring well. Turn onto a floured surface and knead about 12 times. Divide dough into 10 equal balls. Roll each ball into a 6-inch circle.
Heat a nonstick skillet over medium heat. Brown each chapati for one minute on each side. Serve warm.
submitted by: Jennifer Folliard