Easy Corn Soufflé
1 (15oz) can corn, drained
1 (14-3/4 oz) can creamed corn
1 (8-1/2 oz) pouch corn bread mix
1 (8 oz) pkg. shredded cheddar cheese
(Sharp if desired)
1/4 cup melted butter
Pre-heat oven to 350˚ & grease a 13×9 pan. Mix all ingredients together (except for the cheese). Cover pan with foil. Bake for 30 minutes. Remove pan and sprinkle cheese on top. Return to oven uncovered and bake approx. 15 minutes until cheese is golden and bubbly. Serves 8 to 10 as a side dish.
by: Jennifer Folliard
