Cold Quiche

Great for packed lunches, appetizer or breakfast

1 unbaked 9-inch single crust pie shell
½ cup shredded cheddar or Swiss cheese
½ cup chopped cooked meat or poultry
3 eggs, beaten
1 (10 ¾ oz.) can condensed cream of mushroom, celery or chicken soup
½ cup milk
2 Tablespoons chopped onion
¾ teaspoon prepared mustard
1/8 teaspoon pepper

Sprinkle cheese and meat over pastry shell. Beat together eggs, soup, milk, onion, mustard,
and pepper. Pour over cheese-meat mixture. Bake at 375 degrees for 30 to 35 or until knife
inserted halfway between edge and center comes out clean. Cool, cover and chill. Makes 4 to 6

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Posted in Unleavened Cookbook.
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