1 cup wholewheat flour
1 cup unbleached white flour
1⁄2 teaspoon salt
1⁄2 cup plus 2 tablespoons milk
Preheat oven to 375 degrees.
Mix flours and salt. Make a well and break egg into it.
Pour in a bit of milk and whip egg and milktogether. Pour in rest of milk. Stir until well coated.
Put on a floured board and knead until smooth and elastic.
Roll 1⁄4 inch thick, cut in squares and bake at 375 or 15 to 20 minutes.