Flat Bread Recipe

1 cup wholewheat flour

1 egg

1 cup unbleached white flour

1⁄2 teaspoon salt

1⁄2 cup plus 2 tablespoons milk

Preheat oven to 375 degrees.

Mix flours and salt. Make a well and break egg into it.

Pour in a bit of milk and whip egg and milktogether. Pour in rest of milk. Stir until well coated.

Put on a floured board and knead until smooth and elastic.

Roll 1⁄4 inch thick, cut in squares and bake at 375 or 15 to 20 minutes.

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Posted in Uncategorized, Unleavened Cookbook.
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