Prune Sunburst Whip

1 cup whipping cream
2 Tablespoons sugar
1 Tablespoon lemon juice
1 teaspoon vanilla
1 cup prunes, cooked pitted and chopped
1 can pineapple chunks, drained
2/3 cup flaked coconut, toasted
½ cup chopped walnuts, toasted

Whip cream, gradually adding sugar. Add lemon juice and vanilla. Fold in prunes, pineapple,
coconut, and nuts. Chill for several hours before serving. Serves 6.

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Posted in Unleavened Cookbook.
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