Scotch Tea Cookies

½ cup cornstarch
½ cup powdered sugar
1 cup sifted flour
¾ cup butter

Sift together cornstarch, sugar and flour. Cut in butter to form a soft dough. Shape into 1-inch
balls. Place on ungreased cookie sheet 2 inches apart; flatten slightly. Bake at 300 degrees for
20 minutes or until edges brown slightly. Vary cookies this way: Roll balls of dough in finely

chopped nuts before baking or make a depression in the center of flattened ball and bake.
Then fill with jelly or icing.

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Posted in Unleavened Cookbook.
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