½ cup cornstarch
½ cup powdered sugar
1 cup sifted flour
¾ cup butter
Sift together cornstarch, sugar and flour. Cut in butter to form a soft dough. Shape into 1-inch
balls. Place on ungreased cookie sheet 2 inches apart; flatten slightly. Bake at 300 degrees for
20 minutes or until edges brown slightly. Vary cookies this way: Roll balls of dough in finely
chopped nuts before baking or make a depression in the center of flattened ball and bake.
Then fill with jelly or icing.
