Unleavened Cookies Recipe

2 cups sifted whole wheat flour

1 cup butter

3⁄4 cup brown sugar

2 cups shredded coconut

1 egg

Preheat oven to 375 degrees.

Sift measured flour and cut in butter with 2 knives or pastry blender.

Add sugar, coconut and slightly beaten egg and knead with hands until the dough holds together and the egg has disappeared.

Shape dough into a roll approximately 2 1⁄2 inches in diameter, wrap in waxed paper and chill until firm enough to slice, approximately 1 hour.

Slice the dough 1/8 inch thick and place on ungreased cookie sheet and bake 10 to 12 minutes at 375 degrees.

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Posted in Uncategorized, Unleavened Cookbook.
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