Unleavened Teething Cookies

2 Tablespoons honey
1 Tablespoon molasses (NOT boot strap molasses)
2 Tablespoons vegetable oil
1 egg yolk, beaten
½ cup whole wheat flour
½ cup soya flour
¼ cup wheat germ

Stir together the honey, molasses, oil and egg yolk. Add the missed flours and enough wheat
germ to make a stiff dough (If dough is too thick, add a spoonful of milk). Roll out ¼-inch thick
and cut into 1” x 1 ½” rectangles. Place on ungreased cookie sheet and bake at 350 degrees
until golden brown, 15 to 20 minutes. Makes 4 dozen.

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