2 cups sugar
3 Tablespoons cocoa
½ cup milk
¼ cup butter
¼ teaspoon salt
1 teaspoon vanilla
¼ cup peanut butter
3 cups quick cooking oats
Combine sugar, cocoa, milk and butter in saucepan. Bring to a rolling boil. Continue cooking
over reduced heat for 2 minutes. Remove from heat. Add salt, vanilla, peanut butter and oats.
Stir briskly until well blended. Drop quickly onto waxed paper.
