½ cup butter
2 Tablespoons honey
2 Tablespoons sugar
1 cup flour
¼ teaspoon almond extract
1/8 cup slivered almonds
Preheat oven to 300 degrees. Cream together butter, sugar, honey and almond extract. Add flour, 1/3 cup at a time, mixing after the first two additions. When adding the last 1/3 cup of flour, mix with the almonds and knead until it is a soft and workable dough. Pat into an 8-inch round cake pan. Press fork tines all over the dough and around the edges. Semi-cut into 8 wedges and then bake for about 20 minutes. Turn off the oven and let rest in the hot oven for 10 minutes. Remove from oven and cut through the wedges while still warm.
Submitted by: Melodie Illgen
