Carob Date Nut Cake Recipe

1⁄2 cup corn oil or veg oil

3⁄4 cup carob (powder for baking)

1 teaspoon vanilla

1 teaspoon walnut flavoring

5 eggs, separated

42 dates, seeded (or 1 lb.chopped stoned dates)

1 cup hot water

1 cup walnuts, chopped

1 cup pecans, chopped

1 cup white raisins

1 cup old fashioned oats

3⁄4 cup water

Preheat oven to 350 degrees.

Beat egg whites and place in refrigerator until later.

Place dates and hot water in bowl and mix well. Add raisins, oats, nuts and flavoring. Set aside.

Whip egg yolks and carob and add 3⁄4 cup water. Add to date mixture.

Let sit about 10 minutes.

Add egg whites and mix well.

Bake in well oiled pan for 30 minutes at 350 degrees.

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Posted in Uncategorized, Unleavened Cookbook.
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