3⁄4 cup crushed or ground dry unleavened cereal
1 cup chopped nuts
1-1/2 sticks butter
1⁄2 cup sugar
1-1/2 cups flour
1 beaten egg
Preheat oven to 350 degrees.
Process cereal in blender. (Any combination of cereals will work.)
Combine with remaining ingredients in a bowl and mix well.
Press into a greased and floured 9 x 13 inch pan.
Bake for 12 to 15 minutes at 350 degrees or until it looks done.
Note: Dampen hands to press into pan so mixture won’t stick to your hands.
Freezing this crust seems to make it a little softer when serving.
