Chocolate Cake Recipe

1 1⁄2 cups matzo flour

2 cups sugar

1 cup vegetable shortening

8 tablespoons cocoa

2 tablespoons corn syrup

4 eggs

2 tablespoons vanilla

Preheat oven to 350 degrees.

Cream shortening, sugar and eggs. Combine all ingredients. Beat until fluffy and light.

Pour into two 8 inch pans and bake for 30 minutes.

Frost if desired.

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Posted in Uncategorized, Unleavened Cookbook.
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