1 cup butter 1 egg
2/3 cup brown sugar (packed) ½ teaspoon salt
1-1/3 cup flaked coconut 2 teaspoons vanilla
1-3/4 cup sifted flour
Cream butter and sugar. Beat in egg, salt and vanilla. Add flour gradually. Stir in coconut. Drop by teaspoonfuls on ungreased cookie sheet.
Flatten a little. Bake at 350 degrees about 10 minutes, or until browned around the edges. Makes 4-1/2 dozen.
