Coconut Pie Crust Recipe

2 cups shredded coconut

1⁄2 cup margarine or Butter

Combine in skillet and cook over low heat until golden brown, stirring frequently.

Press into a 9 inch pie pan. Chill.

Note: Use for pies that require a crust that is already baked, such as unbaked cheesecakes and refrigerator pies.

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Posted in Uncategorized, Unleavened Cookbook.
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