1-1⁄4 cup fresh cranberries
1 cup sugar
1 tablespoon melted butter
1⁄2 cup raisins
Preheat oven to 375 degrees.
Blend berries to a course grind.
Add raisins and blend for 1 second. Stir in the sugar and melted butter.
Pour into a 9 inch pastry lined pan.
Bake 45 minutes at 375 degrees.
Serve either warm or cold.