Cranberry Raisin Pie Filling Recipe

1-1⁄4 cup fresh cranberries

1 cup sugar

1 tablespoon melted butter

1⁄2 cup raisins

Preheat oven to 375 degrees.

Blend berries to a course grind.

Add raisins and blend for 1 second. Stir in the sugar and melted butter.

Pour into a 9 inch pastry lined pan.

Bake 45 minutes at 375 degrees.

Serve either warm or cold.

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Posted in Uncategorized, Unleavened Cookbook.
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