6 to 8 tart apples, thinly sliced
1⁄2 cup honey
2 tablespoons all-purpose flour
Dash of nutmeg
11⁄2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon allspice
1⁄2 cup raisins
Dash of salt
Pour honey over sliced apples and stir thoroughly. Combine flour, spices and dash of salt. Mix with apples.
Line 9 inch pie pan with pastry.
Fill with apple mixture and dot with butter.
Adjust top crust and make slits for steam to escape.
Bake at 350 degrees for 50 minutes or until done.