Matzo Toffee Bar Crunch Recipe

6 sheets Matzo or enough to cover a large rimmed cookie sheet

2 sticks butter (1 cup), melted

1 1⁄2 cups packed brown sugar

1 teaspoon vanilla

1 1⁄4 cups chocolate chips (or other flavors)

Sea salt (optional)

Slivered almonds (optional)

Preheat oven to 350 degrees.

Line a rimmed large cookie sheet.

Arrange matzo in a single layer on the cookie sheet.

In a small pan over medium heat, melt sugar and butter, stirring constantly, just until well incorporated.

Remove from heat and stir in vanilla.

Bake 10 to 15 minutes or until deep golden brown.

Remove from oven and sprinkle with chocolate chips.

When melted spread with a spatula evenly over the matzo.

Put pan and all in freezer until set.

Break into pieces, and store in an air tight container.

Tip: After spreading the chocolate chips you can sprinkle sea salt and almonds slivers if you desire.

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Posted in Uncategorized, Unleavened Cookbook.
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