Scottish Oat Bread Recipe

1⁄2 cup soft butter or margarine

1 cup graham flour

1⁄2 teaspoon salt

1 egg

1 teaspoon sugar

1 tablespoon water

1-1/2 cups old fashioned oats crushed in your hands

Preheat oven to 400 degrees.

Mix flour, salt, sugar and oats in a bowl. Cut in the butter until mixture is crumbly.

Beat egg with water. You can add dill seed or minced onion or garlic.

Sprinkle a few oats on a lightly floured board and roll the dough out as thin as possible or up to 1⁄4 inch.

Cut in squares and place on a greased cookie sheet.

Bake at 400 degrees about 10 minutes. This makes a soft cracker-type bread.

Roll out 1⁄2 inch thick and cut in small rounds and bake at 380 degrees and you have a biscuit-type bread.

You can add grated cheese.

To sweeten this bread up use this recipe and add 1⁄2 cup honey or brown sugar, 1⁄2 cup raisins each cut in half and press into a
cookie about 1⁄4 inch thick. Or use 1⁄2 cup small bits of nut meats.
Bake on a greased cookie sheet about 380 degrees up to 10 minutes. Watch closely; they burn easily.

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Posted in Uncategorized, Unleavened Cookbook.
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