1⁄2 cup soft butter or margarine
1 cup graham flour
1⁄2 teaspoon salt
1 teaspoon sugar
1 tablespoon water
1-1/2 cups old fashioned oats crushed in your hands
Preheat oven to 400 degrees.
Mix flour, salt, sugar and oats in a bowl. Cut in the butter until mixture is crumbly.
Beat egg with water. You can add dill seed or minced onion or garlic.
Sprinkle a few oats on a lightly floured board and roll the dough out as thin as possible or up to 1⁄4 inch.
Cut in squares and place on a greased cookie sheet.
Bake at 400 degrees about 10 minutes. This makes a soft cracker-type bread.
Roll out 1⁄2 inch thick and cut in small rounds and bake at 380 degrees and you have a biscuit-type bread.
You can add grated cheese.
To sweeten this bread up use this recipe and add 1⁄2 cup honey or brown sugar, 1⁄2 cup raisins each cut in half and press into a
cookie about 1⁄4 inch thick. Or use 1⁄2 cup small bits of nut meats.
Bake on a greased cookie sheet about 380 degrees up to 10 minutes. Watch closely; they burn easily.