1 cup wholewheat flour

1 egg

1 cup unbleached white flour

1⁄2 teaspoon salt

1⁄2 cup plus 2 tablespoons milk

Preheat oven to 375 degrees.

Mix flours and salt. Make a well and break egg into it.

Pour in a bit of milk and whip egg and milktogether. Pour in rest of milk. Stir until well coated.

Put on a floured board and knead until smooth and elastic.

Roll 1⁄4 inch thick, cut in squares and bake at 375 or 15 to 20 minutes.

1⁄2 cup hot water

1⁄2 cup butter

1-1/3 cups wholewheat pastry flour

2 cups oatmeal flour

Sesame seeds

2 – 4 tablespoons brown sugar

Nut meats

Preheat oven to 350 or 375 degrees.

Mix hot water and butter. Add salt, flours, brown sugar, sesame seeds and nuts.

Roll out very thin. Place on 2 or 3 cookie sheets. Score into squares.

Bake at 350 degrees to 375 degrees until light brown.

When cool, break into scored squares.

1 cup cornmeal

1 1⁄2 cups water

3 tablespoon margarine

1 tablespoon salt

1 1⁄4 cups whole wheat flour

Bring water to boil in small saucepan. Add half the margarine. Stir in cornmeal quickly; then cook over very low heat for 5 minutes.

Stir in remaining margarine and set aside to cool.

Mix flour and salt. Stir into cooled cornmeal and knead, adding water if necessary or more flour until a soft dough is formed.

Pinch off 12 pieces and roll into 2 inch balls. Flatten each ball between palms or against board, making a flat circle.

Roll with rolling pin to 6 or 7 inches. Keep turning circle to keep it round, and sprinkle board and pin with cornmeal as needed to prevent sticking.

Cook on a hot ungreased griddle for 1 1⁄2 minutes on each side, or until flecked with dark spots.

For crisp corn chips, increase the amount of margarine and roll the tortillas somewhat thinner.

1⁄2 cup soft butter or margarine

1 cup graham flour

1⁄2 teaspoon salt

1 egg

1 teaspoon sugar

1 tablespoon water

1-1/2 cups old fashioned oats crushed in your hands

Preheat oven to 400 degrees.

Mix flour, salt, sugar and oats in a bowl. Cut in the butter until mixture is crumbly.

Beat egg with water. You can add dill seed or minced onion or garlic.

Sprinkle a few oats on a lightly floured board and roll the dough out as thin as possible or up to 1⁄4 inch.

Cut in squares and place on a greased cookie sheet.

Bake at 400 degrees about 10 minutes. This makes a soft cracker-type bread.

Roll out 1⁄2 inch thick and cut in small rounds and bake at 380 degrees and you have a biscuit-type bread.

You can add grated cheese.

To sweeten this bread up use this recipe and add 1⁄2 cup honey or brown sugar, 1⁄2 cup raisins each cut in half and press into a
cookie about 1⁄4 inch thick. Or use 1⁄2 cup small bits of nut meats.
Bake on a greased cookie sheet about 380 degrees up to 10 minutes. Watch closely; they burn easily.

½ lb. (8oz. pkg.) shredded Colby Jack cheese

1 cup all-purpose flour

½ lb. (8oz. pkg.) shredded cheddar cheese

1 1/3 cups milk

3 eggs

1 teaspoon salt

½ cup butter, melted

Mix all of the above ingredients together and pour into a greased 9” x 13” cake pan.

Bake in a preheated 350 degree oven for 45 minutes.

Good cool, better hot! Tip: If you want to add spice to your life, add a small can of jalapenos, juice and all, or fresh jalapenos.