e-News 10/18/2019

New ‘Memories’ Video of the Feast of Tabernacles 2019
We have now posted video comments from some Feast attendees at the Holts Summit Feast of Tabernacles 2019. Impressions of those who came are inspiring and we pray will motivate others to make the commitment to Yahweh by observing His commanded Feasts. Vacationing with the brethren at Yahweh’s Feasts cannot compare with anything out in the world. As you enjoy the time of your life, take in the blessings that Yahweh has for you and your family. Discover eye-opening Truth that leads to salvation in a Kingdom-like atmosphere. Come and grow spiritually in the fellowship that can only be found among those of like faith. Check it out here>>

Unleavened Recipes Needed for 2020
With the Feasts of 2019 now past, we look forward to the Abib observances of 2020. Two of the sisters at Holts Summit have recognized the need for a booklet with good recipes for the Feast of Unleavened Bread. They have collected a few but need many more. If you have any you have used and found to be good, please send them in! The more they collect the better the recipe book will be. Postal mail or email them to: mail@yrm.org

TEST YOUR TUTELAGE
What was the first infraction recorded in the Bible?

A – Touching of the forbidden fruit
B – Eating the forbidden fruit
C – Adding to the law
D – Nudity

In Eve’s conversation with the serpent, she declares that she was not allowed to touch the forbidden fruit (Gen 3:3). Yet no such command is recorded anywhere. Upon touching it, and seeing that nothing bad happen, she was likely emboldened to go the next step and eat it. It is not clear whether Eve created this command about touching the fruit, on the spot, or whether Adam instructed her in this way in order to put a hedge about the true command, which was simply to not eat of it (Gen 2:17). When people add to Yahweh’s law, it always creates false expectations and unseen consequences.

Answer: (C).

The wages of sin are always paid.

Unleavened Pancakes / Waffles Recipe

1⁄2 cup oil

3 eggs

1⁄4 teaspoon salt

2 tablespoons sugar

1 cup milk

2 cups flour

1 tablespoon cinnamon (optional)

Measure oil into mixing bowl.

Add eggs and mix well.

Add sugar and salt.

Add milk and flour alternately.

Oil griddle or waffle iron well before using.

Bake until golden.

Apple Pancakes Recipe

1 1⁄2 cups sifted flour

1 cup milk

4 well beaten eggs

2 tablespoon butter or margarine

3⁄4 cup applesauce

Sift Flour.

Combine milk, eggs, butter/margarine and applesauce.

Add to flour.

Mix well.

Drop onto hot greased griddle.

Brown on both sides.

Cottage Cheese Pancakes Recipe

3 eggs, well beaten

2 tablespoons butter

1 cup dry cottage cheese

1⁄4 cup flour, sifted

1⁄4 teaspoon salt

Beat eggs well. Add cottage cheese, butter, flour and salt. Beat only until well blended.

Cook by tablespoons on a heated griddle.

Spread with tart Jelly.

Roll up.

Sprinkle with powered sugar.

Makes 12

Cream Puffs Recipe

1 cup boiling water

1 cup flour

½ cup butter (1 stick)

3 eggs, unbeaten

1/8 teaspoon salt

Add butter and salt to boiling water and stir over medium heat until butter is melted and mixture boils again.

Add the flour, all at once, and stir vigorously until the mixture leaves the sides of the pot.

Remove from heat and let cool for about 20 minutes – THIS IS VERY IMPORTANT.

Transfer cooled mixture to a large mixing bowl. With an electric mixer, beat in one egg at a time, beating thoroughly after each addition.

Using a tablespoon, place dollops on an ungreased cookie sheet – you should have about 14 or 15 cream puffs.

Place the cookie sheet in the center of a preheated 450 degree oven for 20 minutes.

Without removing the cream puffs, turn the oven down to 350 degrees and bake for an additional 20 minutes.

Remove from oven and transfer puffs to a rack to cool. Cool thoroughly!

When the puffs are completely cooled, cut the top off of each puff and fill with vanilla pudding.

Frost the top with fudge frosting. You can change fillings or toppings of your choice.

It’s really good with chicken salad.

Flaky Pineapple Squares Recipe

4 cups flour

1 cup sour cream

3 cups drained pineapple

3 tablespoons cornstarch

1 pound butter or margarine Vanilla

1 cup sugar or 3⁄4 cup honey

Preheat oven to 325 degrees.

Cut shortening into flour, add sour cream and vanilla.

Refrigerate 2 hours.

Cook pineapple, sugar/honey, and cornstarch until thick and clear.

Let cool.

Roll out half of dough and put in jelly roll pan. Spread cool filling over dough and cover with remaining dough.

Bake until brown.

Can be topped with powered sugar, if desired.

Brownies Recipe

4 eggs

2 cups sugar

1 cup butter or margarine

8 tablespoons cocoa or 4 squares chocolate

2 cups flour

2 teaspoons vanilla

1 cup nuts (optional)

Preheat oven to 350 degrees.

Melt margarine and chocolate together.

Beat together eggs and sugar and vanilla.

Add melted mixture and stir. Add sifted flour. Mix. Fold in nuts.

Bake in greased cookie sheet at 350 degrees for 20 minutes. Do Not Over Bake.

Matzo Toffee Bar Crunch Recipe

6 sheets Matzo or enough to cover a large rimmed cookie sheet

2 sticks butter (1 cup), melted

1 1⁄2 cups packed brown sugar

1 teaspoon vanilla

1 1⁄4 cups chocolate chips (or other flavors)

Sea salt (optional)

Slivered almonds (optional)

Preheat oven to 350 degrees.

Line a rimmed large cookie sheet.

Arrange matzo in a single layer on the cookie sheet.

In a small pan over medium heat, melt sugar and butter, stirring constantly, just until well incorporated.

Remove from heat and stir in vanilla.

Bake 10 to 15 minutes or until deep golden brown.

Remove from oven and sprinkle with chocolate chips.

When melted spread with a spatula evenly over the matzo.

Put pan and all in freezer until set.

Break into pieces, and store in an air tight container.

Tip: After spreading the chocolate chips you can sprinkle sea salt and almonds slivers if you desire.

Scripture Cake Recipe

4 1⁄2 cups – 1 Kings 4:22 (flour)

1 cup – Judges 5:25, last clause (butter)

2 cups – Jeremiah 6:20 (sugar)

2 cups – 1 Samuel 30:12 (raisins)

2 cups – Nahum 3:12 (figs)

2 cups – Numbers 27:8 (chopped almonds)

2 tablespoons – 1 Samuel 14:25 (honey)

1 pinch – Leviticus 2:13 (salt)

6 – Jeremiah 17:11 (eggs)

1⁄2 cup – Judges 4:19 (milk)

Seasonings – 2 Chronicles 9:9 (spices)

Preheat oven to 325 degrees.

Following the directions of Solomon for bringing up a child, Proverbs 23:14, that is “beat him with a rod”.

Since this is a simple butter cake, but with no leavening, bake it as a loaf at 325 degrees for about 50 minutes.

When it tests done, turn out on a rack until cool. Slices best when cold.

Carob Date Nut Cake Recipe

1⁄2 cup corn oil or veg oil

3⁄4 cup carob (powder for baking)

1 teaspoon vanilla

1 teaspoon walnut flavoring

5 eggs, separated

42 dates, seeded (or 1 lb.chopped stoned dates)

1 cup hot water

1 cup walnuts, chopped

1 cup pecans, chopped

1 cup white raisins

1 cup old fashioned oats

3⁄4 cup water

Preheat oven to 350 degrees.

Beat egg whites and place in refrigerator until later.

Place dates and hot water in bowl and mix well. Add raisins, oats, nuts and flavoring. Set aside.

Whip egg yolks and carob and add 3⁄4 cup water. Add to date mixture.

Let sit about 10 minutes.

Add egg whites and mix well.

Bake in well oiled pan for 30 minutes at 350 degrees.